-
Western 不同转膜方法的取舍
转膜: 小分子量的蛋白半干转效果比较好, 大分子量(100KD)以上建议湿转。 具体转膜条件需要多摸一下。30-80KD半干转恒流1mA/cm2,1-1.5h
2024-12-04 106 -
丙烯酰胺胶中肽提取和蛋白消化技术Digestion of Proteins and Extraction of Peptides from an Acrylamide
Digestion of Proteins and Extraction of Peptides from an Acrylamide GelSherry Ni
2024-12-04 61 -
Small Scale GST-Tag Purification Under Nature Conditions
Small Scale GST-Tag Purification Under Nature Conditions According to AMERSHAM-B
2024-12-04 56 -
蛋白质组学-质谱分析
Proteomics Primer 1. Proteomics 2. 2-D PAGE 3. Immobilised pH gradients (IPGs) 4
2024-12-04 53 -
Preparation of Brain Membrane Fractions for Western Blot Analysis
Preparation of Brain Membrane Fractions for Western Blot AnalysisAll the procedu
2024-12-04 71 -
Western Blot
Western Blot1) Run protein gel.Set up blot: 2) Prepare two tupperware containers
2024-12-04 62 -
Preparation of Nuclear Extracts for Gel Shifts and Westerns Blots
Preparation of Nuclear Extracts for Gel Shifts and Westerns Blots The follow
2024-12-04 49 -
美国实验室wetern方法
WESTERN BLOT PROTOCOL In a Western blot, proteins that are separated on polyacry
2024-12-04 70 -
Affinity chromatography (with HIS-tagged proteins)
Affinity chromatography (with HIS-tagged proteins)This protocol is described in
2024-12-04 60 -
WESTERN PROTOCOL
WESTERN PROTOCOL A. Preparation of cell lysatesCollect cells (confluent T-25) by
2024-12-04 55 -
蛋白酶抑制剂资料 Protease Inhibitors
Protease Inhibitors from Alberts' Lab Protocols (Kathy Miller/Chris Field)
2024-12-04 61 -
HISTONE KINASE ASSAY
PROTOCOLTo 1.5 mL eppendorf tubes add: 200 µg of protein extract (see Western bl
2024-12-04 71 -
Isolation of Non-muscle Actin
General Preparation1. Prepare buffers and have them cold. Make 50X stock of Buff
2024-12-04 67 -
Western Blot/Tissue Preparation
OverviewThis is a protocol for preparing whole cell lysate from tissue, for west
2024-12-04 53 -
一步法甲醛胶连检测蛋白质相互作用Protein Interactions Captured by Chemical Cross-linking: One-Step Cross-linking with
INTRODUCTIONThis protocol describes a method for chemical cross-linking of prote
2024-12-04 916