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梅果肉夹心糖
制作方法 1.先将适量的水状糖饴、砂糖投入大型容器中，边搅拌边加热至110℃，成为均质的半流动状饴糖。将饴糖移往辅助罐，在罐内减压状态下加热至150℃，脱水。从
2025-04-22 9 -
Biosensors for d-Amino Acid Detection
The presence of d -amino acids in foods is promoted by harsh technological proce
2025-04-22 8 -
Micronization of a Polysaccharide by a Supercritical Antisolvent Technique
Recently, supercritical fluids (SFs) have been used in applications closely rela
2025-04-22 8 -
人抗环瓜氨酸肽抗体（CCP）酶联免疫分析（ELISA）
人抗环瓜氨酸肽抗体（CCP ） 酶联免疫分析（ ELISA ）试剂盒使用说明书本试剂仅供研究使用 目的：本试剂盒用于测定人血清，血浆及相关液体样
2025-04-22 9 -
硫酸和硫醚
第四节 硫酸和硫醚硫在周期表内与氧同属第六主族，最外层未成对的p电子也是两个，因此硫也能形成与氧相类似的化合物。R-OH 醇R-O-R ‘醚R-SH硫醇R-S-
2025-04-22 10 -
犬胰高血糖素样肽1(GLP-1)酶联免疫分析（ELISA）
犬 胰高血糖素样肽1(GLP-1) 酶联免疫 分析（ELISA）试剂 盒使用说明书本试剂仅供研究使用 目的：本试剂盒用于测定犬血清，血浆及相关
2025-04-22 11 -
Quantification of Arginine and Dimethylated Arginines in Human Plasma by Field-Amplified Sample Inje
We report a capillary electrophoresis method by field-amplified sample injection
2025-04-22 10 -
纸色谱的制作及产品的分离
一、实验目的 初步学习用纸上层析法进行分离鉴定氨基酸。 二、实验内容和要求 纸色谱法是属于分配色谱的一种，通常用特制的滤纸如新华一号滤纸作为固定相（水的支持剂）
2025-04-22 16 -
Extraction of Biologically Active Substances from Wood
Wood contains a variety of materials with potential commercial value, including
2025-04-22 13 -
Chemical Mismatch Cleavage Analysis by Capillary Electrophoresis with Laser-Induced Fluorescence Det
The chemical mismatch cleavage (CMC) analysis was first described by Cotton et a
2025-04-22 11 -
食物网
在生态系统的生物之间存在着一种远比食物链更错综复杂的普遍联系，像一个无形的食物网把所有生物都包括在内，使它们有着直接或间接的联系，这就是食物网。
2025-04-22 15 -
Less common disorders:N
佚名 DISEASE AND CAUSESPATHOPHYSIOLOGYSIGNS AND SYMPTOMSNarcolepsyFamilial disor
2025-04-22 10 -
The Role of Heat Shock Factors in Stress-Induced Transcription
Heat shock proteins (HSPs) are rapidly induced after stresses, such as heat shoc
2025-04-22 10 -
菠萝冰霜
原料配方(成品8杯) 菠萝1个 白糖50克 清水700毫升制作方法 1.菠萝去皮切小块，用捣搅机打碎，倒进锅里加开水煮开。加入糖再煮10分钟，离火冷却。2.将糖
2025-04-22 10 -
Parameters Affecting Capillary Electrophoretic Separation of DNA
Since its introduction in 1930 by Tiselius (1 ), slab-gel electrophoresis (SGE)
2025-04-22 9
