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Eicosanoids: Generation and Detection in Mammalian Cells
Eicosanoids are 20-carbon lipids generated by the oxidation of arachidonic acid
2025-04-21 11 -
猕猴桃蜜饯
原料配方 猕猴桃100千克 白砂糖70～80千克制作方法 1.选料：以选用八至九成熟的果实为好。成熟度不够风味不好，而过于成熟又不易去皮。2.去皮：将果实用清水
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龙眼(longan)
无患子科龙眼属常绿果树，乔木。又名桂圆。学名Dimocarpus longana Lour.。原产于中国广东、广西、云南等省(自治区)和越南北部。中国栽培至少已
2025-04-21 12 -
Analysis of N- and O-Glycans by Pyridylamination
The pyridylamination method was originally described in 1978 as a means of analy
2025-04-21 13 -
Detection of cGMP in the Degenerating Retina
Cyclic guanosine 3′-5′-monophosphate (cGMP) plays a key role in the physiologica
2025-04-21 18 -
水肿的概念
过多的液体在组织间隙或体腔中积聚，称为水肿（edema）。此定义把水肿局限于局部或全身血管外的细胞外液（指组织间液）容量的增多。其实，细胞内液的过多积聚，有时也
2025-04-21 9 -
Capillary Gas Chromatographic Analysis of Protein and Nonprotein Amino Acids in Biological Samples
Gas chromatography (GC) has been widely utilized for amino acid analysis because
2025-04-21 10 -
Functional Reconstitution of the Human Epithelial Na+ Channel in a Mammalian Expression System
Probing ion channel structure-function and regulation in native tissue can, in s
2025-04-21 11 -
Analysis of genetically modified plant gene expression using GUS fluorimetry
A fluorimetric assay method for the analysis of beta-glucuronidase (GUS) reporte
2025-04-21 11 -
Optimizing the Difference Gel Electrophoresis (DIGE) Technology
Difference gel electrophoresis (DIGE) technology has been used to provide a powe
2025-04-21 15 -
鱼肉火腿
制作方法 1.使用的原料鱼为金枪鱼、鲣鱼、鲑鱼等较大的鱼，以鱼脊椎骨为中心切成3片，将鱼肉片切成适当的大小，通常切成边长为2～6厘米的正方形或2～10厘米的长方
2025-04-21 13 -
处理光镜用组织 Processing tissues for light microscopy
Fixation: Specimens may be routinely fixed in 10% neutral buffered formalin (NBF
2025-04-21 14 -
Staining of Fingerprints on Checks and Banknotes Using Ninhydrin
Latent fingerprints on paper and other porous surfaces can be developed using ch
2025-04-21 14 -
Cell culture-based analysis of postsynaptic membrane assembly in muscle cells
We report a method for studying postsynaptic membrane assembly utilizing the rep
2025-04-21 13 -
味精花生糖
原料配方 花生仁50公斤，糖33公斤，淀粉饴糖16公斤，大油2公斤 味精0．2公斤，精盐3公斤制作方法 1．炒花生仁：首先将花生仁预炒四成熟，再放入盐水中（盐3
2025-04-21 16
