-
糖脆梅
糖脆梅是蜜饯类制品,具有甜酸而爽脆的口感和风味,这是传统产品,但也有值得改进的地方,主要是改进工艺和保脆剂的使用。过去用的是稀石灰水,目前用二氯化钙效果更好。其
2025-04-21 22 -
滨州芝麻酥糖
芝麻酥糖是山东滨州市的传统产品,享誉省外,已有70多年的悠久历史,该产品是滨城常云銮祖孙三代的家传绝技,有一整套的生产工艺方式,大体分为6步工作法。由当初生产一
2025-04-21 21 -
桃砧木育种(breeding for peach rootstock)
研究桃及其近缘属植物的遗传变异,选择培育桃砧木的一门科学技术。桃的忌地性明显、寿命短、根瘤线虫为害十分严重,产量损失可达15%左右。早期桃砧木的选种出现在桃嫁接
2025-04-21 20 -
Nitrite and Nitrate Measurements in Human Urine by Capillary Electrophoresis
Nitrite and nitrate represent relatively stable nitric oxide (NO) end products i
2025-04-21 18 -
Assembly of Recombinant Nucleosomes on Nanofabricated DNA Curtains for Single-Molecule Imaging
Eukaryotic chromosomes are highly packed into chromatin, the basic unit of which
2025-04-21 19 -
农科院油料所改良生物柴油作车用燃料
只需要一种低成本的改良剂,普通生物 柴油就可以作为稳定的车用燃料。中国农业科学院武汉油料作物研究所昨日宣布,用来改良当前生物 柴油品质的产品,已经研制成功。湖
2025-04-21 18 -
Eicosanoids: Generation and Detection in Mammalian Cells
Eicosanoids are 20-carbon lipids generated by the oxidation of arachidonic acid
2025-04-21 20 -
猕猴桃蜜饯
原料配方 猕猴桃100千克 白砂糖70~80千克制作方法 1.选料:以选用八至九成熟的果实为好。成熟度不够风味不好,而过于成熟又不易去皮。2.去皮:将果实用清水
2025-04-21 22 -
龙眼(longan)
无患子科龙眼属常绿果树,乔木。又名桂圆。学名Dimocarpus longana Lour.。原产于中国广东、广西、云南等省(自治区)和越南北部。中国栽培至少已
2025-04-21 25 -
Analysis of N- and O-Glycans by Pyridylamination
The pyridylamination method was originally described in 1978 as a means of analy
2025-04-21 22 -
Detection of cGMP in the Degenerating Retina
Cyclic guanosine 3′-5′-monophosphate (cGMP) plays a key role in the physiologica
2025-04-21 31 -
水肿的概念
过多的液体在组织间隙或体腔中积聚,称为水肿(edema)。此定义把水肿局限于局部或全身血管外的细胞外液(指组织间液)容量的增多。其实,细胞内液的过多积聚,有时也
2025-04-21 17 -
Capillary Gas Chromatographic Analysis of Protein and Nonprotein Amino Acids in Biological Samples
Gas chromatography (GC) has been widely utilized for amino acid analysis because
2025-04-21 20 -
Functional Reconstitution of the Human Epithelial Na+ Channel in a Mammalian Expression System
Probing ion channel structure-function and regulation in native tissue can, in s
2025-04-21 17 -
Analysis of genetically modified plant gene expression using GUS fluorimetry
A fluorimetric assay method for the analysis of beta-glucuronidase (GUS) reporte
2025-04-21 35