Lipases: An Overview
Lipases are ubiquitous enzymes, widespread in nature. They were first isolated f
Lipases are ubiquitous enzymes, widespread in nature. They were first isolated from bacteria in the early nineteenth century and the associated research continuously increased due to the particular characteristics of these enzymes. This chapter reviews the main sources, structural properties, and industrial applications of these highly studied enzymes.
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Triglyceride Lipase Assays Based on a Novel Fluorogenic Alkyldiacyl Glycerol Substrate
Lipases are responsible for extracellular degradation and in...
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Lipases Production by Solid-State Fermentation: The Case of Rhizopus homothallicus in Perlite
Lipases are widely used in the industry for different purpos...
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